Reviews "The seaside location and the food are its true attractions"
Boston Globe "First class seafood and a fine bouillabaisse...evening light pours off the water into your glass"
Conde Nast Traveler Magazine "Sophisticated international touches and an attractive location on the waterfront"
New York Times "Glass-walled dining rooms command a prime beach and harbor view"
Gourmet Magazine "L'une des meilleures tables de l'endroit"
(One of the best restaurants overall in the region)
Elle Quebex "A romantic downstairs dining room that looks like an extension of the beach"
"A sleek, stylish backdrop for some mighty interesting fare"
Restaurants of New England "Our correspondent particularly admired the carrot soup, raspberry walnut vinaigrette dressing and the oysters Gino"
Gourmet Magazine "...A superb filet mignon - tender and grilled to perfection"
Vins et Gastronomie "From the kitchen descend heavenly pates and appetizers. The dinner menu is nothing less than inspired and offers a wide assortment of intercontinental cuisine, expertly prepared and presented"
Cape Cod Travel Guide "On the waterfront, The Mews is a favorite of diners seeking an imaginative menu"
The Homesteader Metrowest Edition "The Mews has two of the best laid back dining rooms in town...a perfect setting to enjoy blackened scallops or a plate of Wellfleet oysters"
Boston Sunday Herald Travel Section "Excellent continental cuisine, southern Californian ambiance and great service. Upstairs is more casual"
Out and About "For sumptuous waterfront dining.... Special house dishes and desserts are offered nightly. The Mews is very friendly and serves many entrees which will leave a lasting impression"
The Sunday Times Scranton, PA "Provincetown's most sophisticated and consistent restaurant, the beachfront Mews is always a pleasure and worth every penny"
An Explorer's Guide to Cape Cod (Kim Grant) "The food at The Mews is delicious, the staff is friendly, you're likely to bump into a lot of people you know, and you will most definitely walk away full"
in newsweekly (Kennedy Clarke) "Creative menu ... Wonderful staff"
Zagat Survey 2003 "If the beautiful view of the harbor doesn't make you woozy, the king-sized martinis certainly will"
Zagat Survey 2004 "Whether you opt for a casual light meal in the upstairs cafe or a quiet, more romantic fine-dining room, you'll be treated to luscious inventive New American fare"
Zagat Survey 2005 "Manhattan caliber restaurant" - rating: 4.75 out of 5
Cape Cod Times "a seaside fine dining restaurant distinguished by quality seafood, and a 150-type vodka menu"
New York Blade | 
