267 Infused Lemon | fresh lemon wheel preserved in vodka |
3 Olives Chocolate | very chocolaty flavor |
360 | World’s first eco-friendly premium spirit |
Absolut Mango and Black Pepper | A fruity vodka with a spicy kick. 100% of the proceeds of this limited edition vodka goes to Gulf Coast charities in New Orleans. |
Artsakh | distilled from organic wheat grown in Karabagh |
Belvedere Cytrus | natural lemon with layers of lime |
Blavod Black Vodka | uses a flavorless Burmese herb to make it black |
Boru | using crystal pure Irish spring water |
Cardinal | same distillation techniques used to make Jenever (Dutch gin) |
Charodei | uses technology purifying water before processing |
Crop | Organic Artisanal Vodka |
Diamond Standard | Diamond filtration process |
Dué Chardonnay | Dué means two for grain and grape |
Elite Boxing Glove | boxing glove shaped bottle |
Elite Mystique | grain vodka in exotically shapped bottle |
Graffiti | distilled from rich malted barley |
Hampton's | Minnesota - distilled from corn |
Hendrix Electric Vodka | Distilled from corn and rye in Rigby, Idaho in Purple Haze bottle |
Idol | distilled 7 times from fine French grapes. |
Jazz | trumpet shaped bottle |
Karlsson's Gold | Distilled from new potatoes |
Le Vodka | Eiffel Tower Bottle |
Lithuanian | most well known Lithuanian vodka |
Monopolowa | distilled from potato |
p.i.n.k. | caffeine & guarana infused |
Pirat | schooner shaped bottle |
Prism Raspberry | in unique shaped bottle |
Redd | in bright red bottle |
Russian Dolls | Exterior wooden container hand painted |
Shakers | Spirit Journal: Highest Recommendation |
Skull Head | Distinctive skull shaped bottle |
Skyy Melon | a blend of honeydew, cantaloupe, & watermelon |
Smirnoff 100 Espresso | Dark Roasted |
Sobieski | from 100% Dankowski rye |
Ston | "cooked" with water from wells fed from ancient glaciers |
Tito's | handmade in small batches in a pot still by Tito Beverage in Austin Texas |
Triple Eight Orange | from the rinds of oranges picked during a festival in Nantucket |
Ultimat | only vodka distilled from rye, wheat, AND potato |
V one | distilled from Splet, an ancient variety of whete dating back to 5000 BC |
Vermont White | Distilled from pure milk sugar |
XO | distilled 9 times from French wheat grains |
Zygo | Peach Flavored boosted with taurine, d-ribose, guarana and yerba mate |
| | 3 | distilled from soy - Chicago |
Absolut Los Angeles | Pomegranate, Blueberry, Acacia & Acerola |
Absolut Ruby Red Grapefruit | |
Bakon | Yes, Bacon flavored vodka! Great for a Bloody Mary!! |
Belvedere IX | Super Premium |
Blue Ice | distilled from Idaho potatoes |
Carmel | distilled from molasses |
Charbay Green Tea | Distilled in Southern California and infused with green tea |
Chopin | world's first and only luxury potato vodka |
Crater Lake Hazlenut Espresso | excellent as an after dinner drink |
Ed Hardy | A super premium vodka from the famed designer |
Elite Bull | bull shaped bottle |
Finlandia | distilled from barley with glacial spring water |
French Alps | distilled from wheat using French Alps spring water and micro oxygenation |
Ginza No Suzume | Difference between Japanese vodka (shochu) and sake is that sake is brewed. Shochu is distilled. |
Grey Goose | made with mineral water from the Genté Springs of Cognac |
Han | Asian vodka distilled from rice |
Hangar One Mandarin Blossom | |
Hertekamp | distilled from corm |
Ijevan Mulberry | In vodka barrell (display only) |
Jewel of Russia | Ranked #1: Russian Life Magazine |
Keglevich | with a name like this, it IS from Italy! |
Krolewska | from Zielona Góra |
Legend of the Kremlin | Legend says a 15th century monk created this first Russian vodka |
Luksusowa | distilled from potatoes |
Moroz | In small hand painted bottles |
O2 | Sparkling super premium |
Pearl | nearly 2 lbs. of wheat to make 1 bottle |
Posejdon | from rectified grain spirits |
Priviet | membrane filtration |
Putinka | many Russians say it is the most popular |
Regalia | distelled from wheat with water from 1,500 feet deep |
Skyy Spiced | a blend of cinnamon, nutmeg, & clove |
Smirnoff 100 Spiced Rootbeer | |
Staraya Moskva | Scored same as Absolut, Stoli, & Kettle One - National Beverage Test Institute |
SV Supreme | Distilled from rye, wheat, and barley |
Tommy Gun Vodka | in Tommy Gun shaped bottle |
Trump | five times distilled by master distillers since 1658. |
U'luvka | In distinctive bottle distilled from rye, wheat and barley |
V. | from the Chanpagne region of France |
Van Gogh | handcrafted in Schiedam |
Vertical | made by the same technicians who make the world famous Chartreuse |
X-Rated | A fusion of premium French Vodka, Provence blood orange, mango and passion fruit. |
| | 3 Olives | distilled from English wheat |
44 North | Huckleberry flavored vodka. Idaho potatoes and Rocky Mountain spring water |
Absolut Boston | Black Tea & Elderflower Vodka |
Aquavit White Cranberry Infused Vodka | |
Belvedere | distilled from 100% Dankowskie Gold Rye |
Belvedere Orange | sweet oranges balanced by an elegant touch of lime |
Bong Spirit | 150 year old recipe in controversial bottle made in Italy. |
Champion Premium | produced exclusively for the World Cup Soccer Competition |
Christiana | made from organic Trondelag potatoes and pure Norwegian water |
Cristall | Filtered through carbon granules from Russian birch |
Danska Grapefruit | a hint of grapefruit bitterness |
Drevnyokyivska Ancient Man Figure | display only |
Effen | distilled from wheat |
Elite Chair | chair shaped bottle |
Fris | world's only freeze distilled vodka |
Glacier | distilled from Idaho Potatoes |
Gvori | subtle flavors verging on apricots |
Hangar One Raspberry | Frasier River raspberries - infused with real fruit |
Hpnotiq | an exotic blend of premium vodka, fruit juices & a touch of cognac |
Imperia | Created first in 1894 by Imperial decree |
Jewel of Russia Ultra | Over 300 year old Russian recipe |
Kutskova | Birch, charcoal and diamond quartz sands filtered ... original name for Moscow. |
Level | from the Absolut family |
Mazama Vodka | 6 Pepper Vodka from Oregon! |
Olifant | from Schiedam Holland for over 150 years |
Pravda | Hand made from rye with a sweet essence |
Pshenychna Sword | sword shaped bottle |
Qino One | distilled from the South American grain quinoa |
Russky Standart | Distilled to the Tsar's premium quality standard established in 1894 |
Skol Blue Lightning | blue raspberry |
Skyy 90 | distilled from amber wheat with Sierra mountain water added |
Smirnoff Watermelon Twist | |
Stolichnaya | Russian wheat distilled, quartz and charcoal filtered. |
Tanquery Sterling | slow distillation process |
Turi | quadruple-distilled rye grain mash |
V2 | with taurine and caffeine added |
Van Gogh Double Espresso | with double caffeine |
Van Hoo | rich with lemon and mineral flavors |
Vikingfjord | uses Norwegian clear pure fjord water |
Wokka Saki | inspired by Japan's "snow monsters" of Mount Zao |
Youri Dolgoruki | Top of the line vodka from Moscow's Cristall distillery |
| | 42 Below | distilled 42 degrees below the Equator |
Absolut | using a continuous process of distilling winter wheat hundreds of times |
Akvavit | caraway seed. Great as a Danish Mary! |
Armadale | distilled from wheat and barley |
Belvedere Black Raspberry | |
Cape North | distilled from French wheat with Swedish spring water |
Charbay Ruby Red Grapefruit | |
Ciroc | distilled from French grapes |
Cold River | distilled from 100% Maine potatoes. |
Danska | crystal-clear vodka in a brushed aluminum bottle |
Debowa | combines black elderberry flower with an oak wood sliver in every bottle |
Drevnyokyivska Drunken Man Figure | display only |
Effen Black Cherry with Vanilla | |
Elite Horse | horse shaped bottle |
Fuerst Bismarck | distilled from German wheat |
Gotham | In distinctive porcelain skyscraper bottle. |
Hammer + Sickle | Distilled from wheat grown in the Black Earth region |
Heart of the Hudson | Each 375 ml bottle contains the spirit of 80 apples |
Iceberg | using waters from Canadian glaciers |
Inferno | spicy chili pepper. Perfect in a Bloody Mary. |
Kai | distilled from yellow blossom rice |
Ketel One | only the heart of the distillate, the center of each batch, is used |
L.I.V. | A super premium vodka from Long Island |
Liquid Ice | made from 5 organic grains: Wheat, Oat, Barley, Corn, and Rye |
Mezzaluna | made from Semolina grain |
Nemiroff Lex | flavored alcohol from oat flakes and lime blossoms added |
Original | distilled from rye a minimun of 6 times |
Pinnacle | using Champagne region spring water |
Precis | distilled so precisely it requires no filtration |
Pshenychnaya Rifle | rifle shaped bottle |
Rain | distilled from organically grown Kentucky grain |
Roberto Cavalli | ultra-premium vodka using Italian water and Italian-grown grain, "filtered through layers of crushed Italian marble |
Skorpio | enriched with a real scorpion in the bottle |
Skyy Citrus | a blend of orange, lemon, lime, grapefruit, & tangerine |
Smirnoff | "Smirnoff was our handsdown favorite." N.Y. Times Taste Test |
Snow Queen | Distilled from wheat and with water from the mountains of Ala Tau |
Square One | The world’s first 100% certified organic American rye vodka from founder Allison Evanow |
Stolichnaya Elit | Super premium and very smooth |
Svedka Clementine | only clementine vodka available |
Thor's Hammer | with subterranean lake water from Bollebygd, Western Götaland |
Triple Eight | from Nantucket and featured on the Food Network and Billy Costa's TV Diner |
Vampyre | Blood red and wickedly smooth |
Van Gogh Dutch Chocolate | a hint of chocolate |
Vermont Gold | Maple sap distilled |
Vox | from 100% wheat & demineralized water |
Xellent | distilled from rye with Swiss glacier water added |
Zubrówka | potato vodka with buffalo grass |
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