Provincetown Restaurant Week
May 20th through May 26th

Prix Fixe Menu $35

Choice of Starters

The Wedge ~ of baby romaine, cracked black pepper & parmesan vinaigrette strewn with pancetta.

Tempura of Asparagus ~ thick asparagus spears coated with tempura & served with a lemon aioli.

Agnolotti filled with fig, prosciutto & Marscapone ~ with fresh sage, extra virgin olive oil & shredded parmesan.

Choice of Main Course

Veal Chop Scarpata ~ grilled domestic, organic raised 12 oz. veal chop with hot Italian sausage, pepperoncini, and mushrooms in a white wine sauce. Finished with fresh oregano and garlic. Served with a lentil ragout.

Pork Vindaloo ~ Chunks of pork tenderloin in a traditional, spicy Indian curry sauce. Served with fruit chutney & Na'an bread.

Boneless Pan Fried Trout ~ dredged in rice flour & filled with a mushroom & prosciutto duxelle. Served with Chinese forbidden black rice. Finished wih Beurre Noisette.

Choice of Dessert

Key Lime Pie ~ Creamy Key Lime filling with a graham cracker crust.

Jamaican Chocolate Peanut Butter Pie ~ with whipped cream, creamy peanut butter & chocolate. Flavored with a Tia Maria ganache.


REGULAR MENU ALSO AVAILABLE NIGHTLY