Crab Cakes with a Szechuan Peppercorn Aioli

$12

Generously filled with Rock Crabmeat, lightly tossed with Old Bay seasonings, scallions, parsley and Panko breadcrumbs.

Lobster Dumplings in a Miso Broth

$12

Shumai wrappers filled with fresh lobster meat, ginger, garlic, scallions, oyster & sherry sauces.

Tuna Sushi Tempura *

$14

Tempura fried maki rolls, a spicy mayo, black sesame seeds & water chestnuts.

Oysters Mignonette *

$14

Six on the half shell with a tarragon vinegar, shallot and jalapeño sauce.

Seafood Spring Roll with Chile Aioli

$12

Crisp spring roll filled with lobster, chicken, choriso, scallops, calamari, and annatto colored Arborio rice

Spicy Chili Shrimp with cucumber and golden raisin raita

$12

4 shrimp poached in Thai chili & coconut milk with lemon grass, kaffir lime, shallots, & garlic.

Crisp Goat Cheese & Prosciutto Tart

$12

with carmelized onions, roasted garlic & truffle oil

Mousse Truffée Paté

$12

Chicken and duck liver with truffles & cornichons, capers, tarragon mustard & crusty bread .

Chile En Nogada

$12

Roasted Poblano pepper filled with sauteed chopped duck breast, blond raisins, toasted almonds and pine nuts with an almond and walnut sauce drizzled with Pomegranate Molasses

Mixed Greens

$8

Mesclun greens, onions, carrots, tomatoes, olives, and sprouts with our home made Raspberry-walnut vinaigrette.

Arugula Salad

$9

Served with grilled corn, shaved Romano and lemon basil vinaigrette.

Baby Spinach with Stilton Salad

$10

Spicy candied pecans, sundried cranberries & a walnut oil, country Dijon/champagne vinaigrette

The Classic Caesar

$10

The original Alex Cardini creation.

The Wedge

$9

of baby Romaine, cracked black pepper & parmesan vinaigrette strewn with pancetta crumbles.

Warm Goat Cheese and Beet Salad

$10

with tossed arugula and truffle/beet vinaigrette.

Trio

$12

Three little Mediterranean salads: Grated beet & Yogurt; Feta chili & parsely; Smoked eggplant pepper

Almond Crusted Cod  with Clementine Citrus Beurre Blanc

$26

and seasoned Japanese bread crumbs served with horseradish mashed potatoes.

Pappardelle in a Rich Broth with Pan Roasted Scallops

$26

sauteed with spinach, wild mushrooms, garlic, and lemon juice and a sprinkle of lobster breadcrumbs.

Seared Four Peppercorn Crusted Tuna *

$28

with horseradish mashed potatoes, a ginger-soy glaze, Wasabi and pickled ginger.

Lobster Risotto with Sauteed Artichoke

$31

Chunks of butter poached lobster with wild mushrooms and English garden peas drizzled with scallion and truffle oils

Roasted Half Duckling

$29

partially boned and served with Saus Prik, an Asian sweet and spicy glaze.

Sauteed Porcini & Cremini Mushroom Ravioli  

$19

ricotta and Romano filled with garlic olive oil, roasted red peppers, sun-dried tomatoes & blond raisins.

Roasted Vegetable and Polenta Lasagna

$19

Layers of portabella, asparagus, roasted red peppers, olive tapenade and polenta served with a tomato sauce.

Grilled Palomilla Skirt Steak & Chili Rubbed Scallops *

$28

Organic farm raised Painted Hill Ranch Beef, Chimichurri marinated, with seared scallops, creamy bean ragu and red onion, parsley lime relish. Served with sweet potato fries.

Filet Mignon with a Bearnaise Sauce *

$33

served with a chipotle flavored sweet potato au gratin.

Lamb Loin Chops *

$29

Marinated with pomegranate, molasses, lime juice and cumin. Served with fresh fruit chutney & Moroccan Couscous with harissa, olives & raisins.

Shaking Beef

$29

Vietnamese inspired with chunks of beef tenderloin wok sauteed with scallions and red onions over watercress with a lime black pepper dipping sauce.

Pork Vindaloo

$26

Chunks of pork tenderloin in a traditional spicy Indian tangy curry sauce served with fruit chutney & nan bread

Veal Chop Scarpata

$29

Grilled domestic organic raised 12oz veal chop with hot Italian sausage, pepperoncini, and mushrooms in a white wine sauce with fresh oregano and garlic served with a lentil ragout