Cheesecake

New York style with a walnut graham cracker crust served plain or with our raspberry coulis.

$8.00

White Chocolate Creme Brulee

White chocolate custard topped with caramelized sugar.  

$8.00

Chocolate Pots

Cointreau flavored pot of very rich chocolate with candied ginger at the bottom.

$8.00

Jamaican Chocolate Peanut Butter Pie

with whipped cream cheese, creamy peanut butter and chocolate with a Tia Maria flavored ganache.

$8.00

Tartufo

Gelato with a Zabaglione cream center coated with Gianovia cream, crushed hazelnuts and cocoa powder.

$8.00

Key Lime Pie

Creamy Key Lime filling with a graham cracker crust.

$8.00

Pannacotta

A traditional Italian custard served with a fresh berry coulis.

$8.00

Tonight's Cheese Selection

Snake River Rogue Cellars Bleu and Vermont Cambembert Cheese plate with Portuguese Quine Paste.

$10.00

Extreme Chocolate Cookies and Cream

Mews made extreme dark chocolate cookies with white chocolate chips separated by coffee gelato served with a steak knife and eating instructions!

$8.00

Tres Leches

A traditional South American dessert of white cake soaked in three different milks.

$8.00