Hotel restaurant management platform
Give guests remarkable experiences at every step of their stay. With Bizzon as part of the Mews family, you can now go beyond integration and operate your entire property – restaurant and hotel – as one.
Tap into the power of intuitive technologies for your hotel and restaurant management platforms.
More complete profiles let you treat every guest like a VIP
Generate more revenue by making it easy for guests to order and pay once
One company means one point of contact for all your billing and support needs
Trusted by hotels around the world
Realize a new way to run your restaurant. Our purpose-built POS meets your needs, so you can meet the needs of guests.
Accept and manage orders from anywhere in your hotel
Guests can order from anywhere, even without a server
Process payments seamlessly - even for groups
Real-time reporting for quick, actionable insights
Mobile optimized for flexibility and freedom
No proprietary hardware needed
Bizzon lets guests browse, order and pay for their food and drinks. No hunting down waiting staff. No downloading apps. No friction. Just a remarkable, contactless guest experience.
Optimized for phone and tablet
Prioritize service, not taking orders and payments
Guests order and pay when and where they want
Pressure-free ordering makes it easy to add more items
With “Open tab” guests can place multiple orders and pay once
One guest invoice for F&B and hotel
Save time, paper and your budget. Bizzon’s all-in-one solutions for back-of-house maximizes efficiency and profitability.
Connected inventory and POS streamline operations
Manage sales reports, invoices, POs, cash drawer status
Tracks inventory efficiency and profitability
Completely mobile. Completely integrated. Completely secure. Bizzon Payments connects seamlessly to Bizzon POS and Mews simplifying the payments process for guests and staff.
Flexible, secure and fully mobile
Accepts Amex, Mastercard, Maestro, Visa, VPay, and more
Apple Pay, Google Pay
Supports 160+ currencies
Configurable for tipping and gratuity
Francesco Bartolomei, General Manager
Bush Hotel, Farnham