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POS system
Mews Hotel POS
Maximize your food and beverage operations with Mews POS system, a mobile, all-in-one platform that removes the friction of ordering and gives staff more time to focus on guests.
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Trusted by hotels around the world
Hotel Restaurant POS
Keep up with the changing needs of the modern guest and staff. Our mobile-optimized platform adapts to the pace, complexity and needs of your food and beverage operations.
Seamless Digital Ordering
No need to download an app, search for staff servers, hunt down menus or search a large menu. Guests snap a QR code from anywhere for quick and easy ordering and payment, giving staff time to focus on guest service.
Connected Inventory
The all-in-one solution for back-of-house connects inventory and ePOS so you can track, analyze, plan and order with confidence as you maximize efficiency and profitability. Upload recipes for ingredient-level updates.
Real-time Reporting
From granular details to the big picture, up-to-the-second data and customizable dashboards allow you to track valuable performance metrics for the health of your F&B operations. Tag items and analyze menu performance, track performance of a single location or a multi-chain group and gain insights at a glance.
A complete food and beverage solution
Integrated payments
Don’t let cumbersome payments leave a bad taste in your guests’ mouths. Our secure, combined, mobile payments platform allows guests to pay for their food and stay when, how and where they want.
For all your F&B needs
Mews POS powered by Bizzon can help you manage all your food and beverage needs – from snacks to the mini-bar, process all your guests’ transactions for a 360-degree view of their spending habits.
Same inventory. Different prices.
Whether for VIPs, pool-side service or Sunday brunch, optimize your pricing strategy with flexible pricing.
So many ways to order and pay
Works your way – Order and pay straightaway, Click & Collect, or Room Service. It’s up to you – and your guests.
Novotel London Bridge
"By allowing our guests to place orders and make payments our staff are freed from admin, giving them the ability to engage with our guests and provide a great service."
Guillaume Berteau
F&B Manager, Novotel London Bridge