Thursday, September 25
6:00 PM - 9:30 PM
Vancouver, BC
RSVP now

You’re used to giving non-stop, remarkable hospitality to your guests – but when was the last time you received some yourself?
Join us at L’Abattoir Restaurant on September 25 for our exclusive A-Mews-Bouche dinner. You'll have the chance to unwind with a cocktail reception, followed by a French-inspired three-course dinner. Plus, there’ll be plenty of time to connect with local hoteliers, share insights and get the latest tips, trends and revenue-raising strategies from industry leaders.
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Event Highlights
Connect with local hoteliers and industry experts in a relaxed setting
Share hotel best practices and discover the latest hospitality trends and strategies
Savor a French-inspired three-course dinner and cocktails
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Make it remarkable.
Ready to take the first step towards a more efficient, flexible, guest-centric approach to hospitality?