Hospitality hot takes straight to your inbox
Sign up to our monthly newsletter for industry insights, product news, partner updates and more.
What can you expect?
How NHL shifted from on-site to online education, evolving its curriculum to incorporate e-learning and hybrid approaches
Work-life balance, openness, and a welcoming environment will become crucial for attracting the new generation of talent to hospitality
Focusing on technology is crucial, particularly training students and staff on the latest tech tools, with an emphasis on data
Speakers
1/2
![Rectangle 21 (3)](https://www.mews.com/hs-fs/hubfs/Rectangle%2021%20(3).png?width=266&height=316&name=Rectangle%2021%20(3).png)
Kashif Mahmood
Hospitality Technology HOD
NHL Steden
![Rectangle 23 (3)](https://www.mews.com/hs-fs/hubfs/Rectangle%2023%20(3).png?width=266&height=316&name=Rectangle%2023%20(3).png)
Leah Anathan
Chief Marketing Officer
Mews
Related content
1/
![Hospitality Insights with Jordan Hollander and Richard Valtr webinar](https://www.mews.com/hs-fs/hubfs/Thumbnail-1203x791_s6%20(1)-1.webp?width=1203&height=791&name=Thumbnail-1203x791_s6%20(1)-1.webp)
Hospitality Insights with Jordan Hollander and Richard Valtr
Webinar
Webinar
Hospitality Insights with Jordan Hollander and Richard Valtr
![Hospitality Insights with Charlie Delamare and Del Ross webinar](https://www.mews.com/hs-fs/hubfs/Hero-1245x1014_s5%20(1)-1.webp?width=1245&height=1014&name=Hero-1245x1014_s5%20(1)-1.webp)
Hospitality Insights with Charlie Delamare and Del Ross
Webinar
Webinar
Hospitality Insights with Charlie Delamare and Del Ross
![Hospitality Insights with Adam Britton and Greg Naidoo webinar](https://www.mews.com/hs-fs/hubfs/Thumbnail-1203x791_s3%20(1).webp?width=1203&height=791&name=Thumbnail-1203x791_s3%20(1).webp)
Hospitality Insights with Adam Britton and Greg Naidoo
Webinar
Webinar
Hospitality Insights with Adam Britton and Greg Naidoo
![](https://www.mews.com/hubfs/_2023_update/Images/2%20Row%20(3).webp)
Make it remarkable.
Ready to take the first step towards a more efficient, flexible, guest-centric approach to hospitality?