How to do more with less staff

A smaller team doesn’t have to mean a decrease in productivity or efficiency. With the right technology, you can actually achieve the opposite. In this webinar, Dom Childs, VP of Sales at Bizzon POS, which is now part of the Mews family, was joined by Mark Dempsie of RBH Management and Jutta Moore of Moore Hotel Consulting to discuss the importance of getting the guest journey right and putting the best digital infrastructure in place for your F&B operation.

What can you expect?

Ideas for how to transform your F&B operation with smart, simple technology

Expert advice from industry leaders about managing with staff shortages

The inspiration to rethink how you serve your guests

Make it remarkable.

Ready to take the first step towards a more efficient, flexible, guest-centric approach to hospitality?