The heightened health and safety measures as a result of COVID-19 mean that hotels need to adapt – but they can’t lose the human touch that’s integral to hospitality.
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In part three of our blog series, we ask Thibauld Catala, James Lemon and Kevin Machefert about the future of hospitality after Coronavirus.
In the second part of our webinar follow-ups, we speak with Thibaut, James and Kevin Machefert about plans for the post-COVID hospitality upturn.
The Mews team catch up with Thibauld Catala, James Lemon and Kevin Machefert to talk about new trends in hospitality after COVID-19
Get the latest COVID-19 hospitality data, short-term actions, and long-term thinking from Siteminder’s hospitality and the coronavirus webinar.
Kevin Machefert of the Macherfert Group talks about how Mews helped them cut card fraud and adopt Amazon-style easy payments.
Hotels for Helpers creator and Mews Customer Success Director, Mitch Spelten, has been a very busy man. We caught up with him about the initiative, how it began and where it’s going.
The Grand Hotel der Duin is the perfect example of our open technology philosophy put into practice. Jelle Landman, General Manager, will tell you more.