The Mews Blog

Your go-to blog for everything hospitality, from hotelier interviews and in-depth product information, to practical operational advice and thought-provoking opinion.

Customers

Customers  |  19 January 2021

Hotel Reopening Diaries: EMA House

While COVID-19 put much of the world on hold, EMA House Hotel Suites and Serviced Apartments in Zurich saw it as an opportunity to move their...

Customers  |  3 September 2020

Hotel Reopening Diaries: Rodamón Hostels

Although for many hoteliers around the world the slow recovery is already underway, there are many who still feel the struggle of a constantly...

Customers  |  29 July 2020

Hotel Reopening Diaries: The Dylan Amsterdam

As hotels continue to open up around most of the world, we’re speaking to a variety of hoteliers to understand their decision-making process for...

Customers  |  23 July 2020

Hotel Reopening Diaries: The Flushing Meadows

Hotel Reopening Diaries talks to properties around the world about how they’ve been coping with the fallout from COVID-19. Although occupancy...

Customers  |  7 July 2020

Hotel Reopening Diaries: Superbude

When should hotels reopen their doors? What do hoteliers need to do differently to keep guests and staff safe, while trying to remain profitable?

Customers  |  2 July 2020

Hotel Reopening Diaries: Postillion Hotels

One of the most dramatic outcomes of recent lockdowns and travel bans was the closure of so many hotels. For the first time in recent memory,...

Customers  |  23 April 2020

The trick to cutting credit card fraud: combine process with people | Machefert..

The Machefert Group is one of the leading independent hotel groups in France. Paris is their hub, with 19 hotels, seven bars and five restaurants,...

Customers  |  14 April 2020

The power of connected hotel tech | Grand Hotel ter Duin

Meet Jelle Landman, hotelier of the future. He looks like a pretty normal guy – apart from the fact that he’s always exceptionally dressed – but...

Customers  |  6 April 2020

“I tell my hotelier colleagues that Mews has changed everything for us” | Hotel..

The de Smet family weren’t experienced hoteliers when they opened the doors of Hotel Harmony, one of Belgium’s top three hotels, in 2005.

Customers  |  27 March 2020

“Our checkout time has gone from 5 minutes to 2 minutes, easily” | The Opera..

Michael Böhler is the General Manager of The Opera Hotel, a four star, 58 room property in Zurich, Switzerland. Moving to Mews not only gave them...

Customers  |  23 March 2020

“Our entire operation has become more efficient” | Wayfarer Hotel Kyoto Shijo..

The Wayfarer Hotel Kyoto Shijo is the first hotel of the Wayfare Group, which has big plans afoot to expand its Japanese presence in 2020. They...

Customers  |  17 March 2020

“What's great about Mews Payments is that you hardly even notice it's there” |..

We visited Claudia van den Berg, Managing Director for Boutiquehotel STAATS Haarlem, at her beautiful hotel to chat about how Mews has improved...

Customers  |  13 September 2019

"We engage with guests far more since we started using Mews" | Carpe Diem..

We sat down with Sotiris Kopatsaris, Managing Director and Owner of Carpe Diem Santorini, to talk about his love of integrations, what he thinks...

Customers  |  12 June 2019

“The Mews Operations Timeline Makes Managing Housekeeping Duties Very Easy” |..

We invited Christina Lehn, Sales Manager for Bristol Sunset Beach, to tell us about the advantages of automation, the integrations they can't live...

Customers  |  22 May 2019

“Mews Payments Allows us to put Unsold Beds Back on the Market” | Ostello Bello..

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