The Mews Blog

Your go-to blog for everything hospitality, from hotelier interviews and in-depth product information, to practical operational advice and thought-provoking opinion.


Customers  |  3 September 2020

Hotel Reopening Diaries: Rodamón Hostels

Although for many hoteliers around the world the slow recovery is already underway, there are many who still feel the struggle of a constantly...

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Customers  |  29 July 2020

Hotel Reopening Diaries: The Dylan Amsterdam

As hotels continue to open up around most of the world, we’re speaking to a variety of hoteliers to understand their decision-making process for...

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Customers  |  23 July 2020

Hotel Reopening Diaries: The Flushing Meadows

Hotel Reopening Diaries talks to properties around the world about how they’ve been coping with the fallout from COVID-19. Although occupancy...

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Customers  |  7 July 2020

Hotel Reopening Diaries: Superbude

When should hotels reopen their doors? What do hoteliers need to do differently to keep guests and staff safe, while trying to remain profitable?

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Customers  |  2 July 2020

Hotel Reopening Diaries: Postillion Hotels

One of the most dramatic outcomes of recent lockdowns and travel bans was the closure of so many hotels. For the first time in recent memory,...

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Customers  |  23 April 2020

The trick to cutting credit card fraud: combine process with people | Machefert..

The Machefert Group is one of the leading independent hotel groups in France. Paris is their hub, with 19 hotels, seven bars and five restaurants,...

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Customers  |  14 April 2020

The power of connected hotel tech | Grand Hotel ter Duin

Meet Jelle Landman, hotelier of the future. He looks like a pretty normal guy – apart from the fact that he’s always exceptionally dressed – but...

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Customers  |  6 April 2020

“I tell my hotelier colleagues that Mews has changed everything for us” | Hotel..

The de Smet family weren’t experienced hoteliers when they opened the doors of Hotel Harmony, one of Belgium’s top three hotels, in 2005.

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Customers  |  27 March 2020

“Our checkout time has gone from 5 minutes to 2 minutes, easily” | The Opera..

Michael Böhler is the General Manager of The Opera Hotel, a four star, 58 room property in Zurich, Switzerland. Moving to Mews not only gave them...

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